Indiana Peggy Profile - (1222102)

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Indiana Peggy

Indiana Peggy
Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Jul. 2002
Cooking Level: Not Rated
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Recipe Reviews 82 reviews
Parmesan Brussels Sprouts
This is a tasty way to prepare Brussels sprouts. The ingredient list is strange here. Butter is listed three times. And only six Brussels sprouts? I used many more than that! Sprouts are sold here in the fresh produce in a net bag (maybe a pound?). Quite a few...filled my skillet. I used a tablespoon of butter and a little avocado oil to brown them. Added a little water (could use chicken broth) to help them cook. Sprinkled on the cheese and seasonings and covered a minute to melt the cheese. (No added butter.) I think some walnuts would be a nice addition if you want to make it a little more special. Very pretty side dish! Thank you.

1 user found this review helpful
Reviewed On: Feb. 15, 2015
Thai Red Chicken Curry
I am reviewing this recipe even though I have tweaked it.  I realize there are some people who think a recipe needs to be made as written in order to be reviewed.  I am so glad that there are cooks who tweak and review and add their comments and reasons for the changes.  I followed many of the suggestions of other reviewers here to make this dish more flavorful and am pleased to report it was a big hit.  I am giving this four stars, because it was not "wonderful" for me until it was tweaked.  But I thank the submitter for the recipe and inspiration.

0 users found this review helpful
Reviewed On: Feb. 11, 2015
Pumpkin Corn Bread
I made this and put the batter in a 9" diameter round pan. Omitted the nuts. Since I only had light brown sugar, I added a tablespoon of molasses for flavor. Served with homemade chicken-veg soup. Very nice! A piece with butter and honey was good for breakfast.

0 users found this review helpful
Reviewed On: Feb. 1, 2015

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