I followed everything exactly, except I exchanged the almond extract for rum extract! NICE! I also threw in garnished oranges, EVEN better! The batter came out a bit too soupy. So I added 1/4 more cup of flour to give it some body.
Heads up, WET your hands prior to handling the dough and take off your ring! It is GOOPY and will spread out about 2 to 4 inches more at the end. Nevertheless, it was WORTH IT!
My husband mocked at me and didn't think pistachios goes well with dried fruit - WRONG! He turned out to be a BISCOTTI MONSTER! :-)
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I followed everything exactly, except I exchanged the almond extract for rum extract! NICE! ...