mermaid410 Recipe Reviews (Pg. 1) - Allrecipes.com (12220947)

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Ten Minute Enchilada Sauce

Reviewed: Jun. 6, 2011
I love this recipe, and I've not bought sauce since stumbling upon it. I always use my own chicken stock (because I usually am making chicken enchiladas and use the water that comes from boiling my chicken) and cut back a little on the flower as the recipe makes a sauce thicker than what I like.
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Mom's Apple Pie I

Reviewed: Mar. 2, 2011
I made this pie tonight with Granny Smith and the flavor was good but the apples broke down like I have never experienced before -almost like apple sauce and my apple slices were pretty chunky. Maybe it was the whiskey? I didn't even use the entire amount and I always use Granny Smith - a little confused.
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7 users found this review helpful

 
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