bearjosh Recipe Reviews (Pg. 1) - (12220788)

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Daddy Mack's Oysters

Reviewed: May 2, 2014
I've tried this recipe 4 times now and its freaking awesome and I've only got the best of the best compliments when I make it. I see no reason to hot shuck the oysters. I think shucking them cold is much easier, and it allows you to prepare ahead of time. It tastes just as good to cook them open face with the butter, just be careful of flame-ups and turn the grill down a bit once you place the oysters and butter down.
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