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Mostaccioli with Spinach and Feta

Reviewed: Jan. 9, 2012
Wow. I used two large garlic cloves instead of 1, then I added 1 whole can of "La San Marzano" tomatoes (once you have had these you will never buy anything else) and I used only 4 oz of Macedonia Feta (extra creamy Feta) and added 1/4 cup of homemade pesto. 6 strips of crumbled crisp bacon. I don't really like Penn I find it too big & rubbery so I replaced it with a medium Fricelli pasta, it's small rolled ovals. Some of them open up when cooked. I added the cooked pasta and spinach and cooed it until the spinach was just wilted. Believe me there was nothing boring about this meal, it was amazing.
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