spiritbear Recipe Reviews (Pg. 1) - Allrecipes.com (12220605)

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Red Pepper Soup

Reviewed: Mar. 2, 2011
This is an excellent recipe! I am not a fan of bell peppers but a had a bag of baby bells that I had to use up so I made this soup. The only things I did differently was roasting and peeling the skins from the peppers first and olive oil instead of butter. I also used half and half instead of heavy cream. This soup was so sweet! I will definately be making it again!
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