simplechef Recipe Reviews (Pg. 1) - Allrecipes.com (12220021)

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Smashed Potatoes

Reviewed: Jan. 1, 2012
Amazing flavor and texture! We will definitely make this again. I had fresh savory and rosemary, so I used them. Unfortunately, I didn't have any sage so I omitted it, but I plan to use it next time.
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4 users found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Nov. 28, 2011
Tasted like Grandma's! I don't like as much salt, so I put less than the recipe, but other than that, I followed it as written.
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4 users found this review helpful

Whole Wheat Blueberry Beet Muffins

Reviewed: May 20, 2012
These muffins are great! They did an excellent job of "hiding the veggies"... I did not notice the beet at all! They were popular with friends. The only modification I made was to use a little less than half of the sugar called for in the recipe.
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3 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Jan. 1, 2012
Delicious when prepared as written! Will be making this next year.
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3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Sep. 4, 2012
Wonderful flavor! As the title suggests, this is the best cream of broccoli I've had so far. I used the stalks in addition to the florets -- just peel them first so they're not too bitter or tough.
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 28, 2011
We used toasted homemade bread -- a delicious recipe as written. I think this will be my new go-to stuffing recipe.
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2 users found this review helpful

Collard-Kielbasa Soup

Reviewed: Nov. 23, 2011
Made the crockpot version and loved it. Extremely tasty when following the recipe exactly. It's a little greasy because of the sausage, but the taste is worth the splurge.
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2 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Apr. 4, 2011
This recipe was awesome. Everyone thought it was pumpkin pie. They were even more surprised when I told them it was butternut squash because it tasted so good. Thanks for this great information on how to use up squash! I only put in half the sugar called for because I like my desserts a little less sweet, but other than that I made it just like the recipe says.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Mar. 3, 2011
This is a great base recipe for yummy granola bars. I make some of the modifications suggested, and the recipe varies depending on what I have on hand. I always reduce the sugar and usually reduce the cooking time by a few minutes.
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2 users found this review helpful

Cheesy Baked Eggplant

Reviewed: Apr. 23, 2014
I would make this again, but I think I need to slice my eggplant thinner. The skin was a little more noticeable than I would like as far as texture goes.
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Apr. 23, 2014
I would definitely make this again. I wanted to use this as a main dish, so I used a whole Jennie-O turkey kielbasa, which I think was closer to 14 ounces. Yummy!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 8, 2011
Great flavor and texture -- I made half a recipe. I loved this recipe and would make it again as written. My family and I thought it tasted better fresh the first evening than as leftovers the next day, so try to finish it up when you make it, if possible.
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1 user found this review helpful

Chicken in Sweet Pepper Sauce

Reviewed: Mar. 24, 2015
We loved this! I cooked in a skillet instead of the oven but other than that followed the recipe. I will make this again.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 27, 2015
Fluffy, delicious crust! I throw all the ingredients in a bread maker in the order recommended by my manufacturer, and it turns out great.
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Taiwanese Fried Tofu

Reviewed: Jan. 27, 2015
Loved it. I thought it was not ever going to cook on medium, but it did, and the wait was worth it. I didn't have Chinese black vinegar on hand, so I substituted white vinegar one-for-one.
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Lazygirl's Ground Turkey Stroganoff

Reviewed: Apr. 23, 2014
Easy to prepare. I added some extra mushrooms just for fun.
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Hamburger Soup I

Reviewed: Jan. 3, 2013
A hearty, filling soup. Thanks for the recipe!
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Cream of Cauliflower Soup II

Reviewed: Jan. 3, 2013
This was a great hide-the-veggie recipe! We have trouble finding ways to use cauliflower, and this soup had a very subtle cauliflower flavor, so it was just what we were looking for.
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Light Oat Bread

Reviewed: Sep. 17, 2012
A very fluffy, soft bread with a crunchy crust. It baked up nicely in our bread machine on the light setting recommended in the recipe. Because it is a soft bread, it is very delicious for eating by itself; however, it makes it difficult to use for sandwiches because you have to cut it thick to avoid tearing the slice.
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Apple Yogurt Pancakes

Reviewed: Sep. 17, 2012
This recipe makes a dense, filling pancake. It is very delicious and so far also seems to freeze well. I grated my apple rather than dicing it to save time.
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Displaying results 1-20 (of 25) reviews
 
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