kathleendona Recipe Reviews (Pg. 1) - Allrecipes.com (12219674)

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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Reviewed: Feb. 27, 2011
This was very good, but the sauce never thickened up no matter how long I cooked it. Will try again..chicken was great even without it. Cut back the pistachios to 1 cup and you will still have enough breading. Couldn't bear to throw out all those pricey nuts. pecan would be good also.
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