fanahy Recipe Reviews (Pg. 1) - (12219373)

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Danish Kringle

Reviewed: Aug. 23, 2012
It took a few tries to get the braiding just right, but once I did, wow. What an impressive-looking and -tasting treat. Definitely heed the advice about using a HEAVILY floured surface, and to have the sough yield enough for three kringles, roll it very thin. Thanks for sharing this.
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Zucchini with Pecans

Reviewed: Feb. 27, 2011
This was a nice new take on zucchini. The pecans added a tasty extra element. Even my 2-year-old liked it, asking for "More keeny."
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3 users found this review helpful

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