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Sugar Coated Pecans

Reviewed: Dec. 21, 2011
These are amazing! Based on other reviews, I used only 1-1/2 tsp water and added 1-1/2 tsp vanilla; didn't want the vanilla to be too strong. I also used the zip-lock bags for coating the pecans with the egg wash, then added the cinnamon-sugar to the baggie to coat; worked very well!
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