I have had this recipe saved for ages, and I finally made the time to prepare it. As a chef, I don't keep or use a bread machine, so I used my stand mixer and dough hook to prepare the dough. 4 3/4 cups of strong baking flour (Lehi Mills/Turkey Brand), 1/3 cup melted butter, and 2.5 tsp. active dry yeast were the only changes I made. For the frosting, I used 8 oz. cream cheese and 8 oz. softened butter, plus vanilla and confectioner's sugar. It achieves a more Cinnabon-like consistency with the added butter, though I prefer this preparation even to Cinnabon's. A great recipe, with some patience for the rising time. My husband declared them the best cinnamon rolls "known to man."
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I have had this recipe saved for ages, and I finally made the time to prepare it. As a chef,...