Tina Wheat Recipe Reviews (Pg. 1) - Allrecipes.com (1221916)

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Easy Baklava

Reviewed: Jan. 3, 2005
I had never used phyllo dough before and didn't know that I was supposed to brush every single piece with butter. If I had done that it would have been perfect!
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Southern Collard Greens

Reviewed: Oct. 25, 2004
I took the advice of a friend and through garlic in when boiling the hamhocks. Also, I had to simmer them a bit longer becaue they were a bit hard at first.
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Toasted Pumpkin Seeds

Reviewed: Oct. 25, 2004
Instead of regular salt, I added seasoned salt to give it a little something extra. Mine also cooked a bit quicker, but it was the third thing I was baking that day.
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Patti's Mussels a la Mariniere

Reviewed: Oct. 25, 2004
Be careful about letting the wine boil, we let it boil off too quickly and we think the mussels lost a bit of flavor.......but it was wonderful anyhow.
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Delicious Pumpkin Bread

Reviewed: Oct. 25, 2004
Wonderful warm from the oven with a bit of butter. I made it in 2 loaf size pans and baked for about 70 minutes and it was the perfect amount.
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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Oct. 19, 2004
Great alternative when you need an eggless dessert!
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Roasted Garlic Bread

Reviewed: Oct. 19, 2004
Absolutely wonderful!!
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