Tina Wheat Profile - Allrecipes.com (1221916)

cook's profile

Tina Wheat

Tina Wheat
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Easy Baklava
I had never used phyllo dough before and didn't know that I was supposed to brush every single piece with butter. If I had done that it would have been perfect!

1 user found this review helpful
Reviewed On: Jan. 3, 2005
Southern Collard Greens
I took the advice of a friend and through garlic in when boiling the hamhocks. Also, I had to simmer them a bit longer becaue they were a bit hard at first.

2 users found this review helpful
Reviewed On: Oct. 25, 2004
Toasted Pumpkin Seeds
Instead of regular salt, I added seasoned salt to give it a little something extra. Mine also cooked a bit quicker, but it was the third thing I was baking that day.

3 users found this review helpful
Reviewed On: Oct. 25, 2004

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