Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (1221910)

cook's profile

Jamie

Reviews

Menus

 
View All Reviews Learn more

Italian Chicken with Garlic and Lemon

Reviewed: Feb. 11, 2008
I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Vicious

Reviewed: Feb. 10, 2008
I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Pancakes

Reviewed: Jun. 2, 2006
This recipe turned out great. I followed other reviewers advice and cut the baking powder in half. I also added 1 tsp of vanilla, 1Tbsp of lemon juice alont with some orange zest and some chopped macadamia nuts. YUMMY!!! Loved the texture the nuts added without the overly bitter nut taste. Definitely a keeper as it is so versatile. My husband has put in a request for me to add apples instead of nuts.
Was this review helpful? [ YES ]
2 users found this review helpful

Orange Island Chicken

Reviewed: May 31, 2006
This had great flavor but was way too salty. Next time I'll use a low-sodium soy sauce. Or just cut back on amount. The flavors blended perfectly! However,the flour did get soggy. Maybe breadcrumbs next time.. or less oil. Overall will try again. If it still tastes too salty I may ditch it.
Was this review helpful? [ YES ]
1 user found this review helpful

Barbecue Beef Cups

Reviewed: Mar. 16, 2006
I found this recipe a long time ago and never came back to rate it. This is one that my husband requests at least once a month, somtimes two or three. It is very easy and fun to make. I've used regular buttermilk biscuits, flaky, and once on accident I used the biscuits that had butter added to them. They all turned out delicious. I usually forget the onion too but it still tastes great. The only thing I don't like is there is always a moist spot in the middle of the biscuit at the bottom of the ground beef. But unless you burn your biscuits you can't get rid of it. Also they are very filling. We always have three or four leftover out of a package of eight.
Was this review helpful? [ YES ]
1 user found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Mar. 16, 2006
This recipe is one that we make with the intention of eating leftovers from. So tasty and filling. I substitute the ketchup with our favorite barbecue sauce for more of a kick. Fill up some hoagie rolls and add some sliced cheese and we're set!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jun. 14, 2003
This was a tasty treat. The sweetness of the sauce surprised me, but my husband loved it, as did I. Will definitely make this one again. I served it with white rice drizzled with leftover sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: May 13, 2003
I made this recipe twice for my family, once at home, and once at my in-laws. The chicken comes out so tender and juicy and the mashed potatoes really give it a nice crunch.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: May 13, 2003
I made this one night for me and my husband and it turned out great!! It has a unique flavor that we both really enjoyed. I definitely plan to use this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Apple Cider Pancakes

Reviewed: Nov. 22, 2002
We really liked this recipe. It seemed like a touch too much cinnamon though, so I may use less next time. Thanks for the delicious treat!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States