Sweetbutterfly Recipe Reviews (Pg. 1) - Allrecipes.com (12218864)

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Soy and Honey Pork Chops

Reviewed: Dec. 14, 2012
This came out great, I am still a beginner at bbqing and it was easy. I also added a little lime and seame oil, I was also short the half cup of honey which I filled in with dark Karo syrup...still was super good. I will definantly be making this again, but with the full 1/2 cup of honey ;)
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Vermicelli Noodle Bowl

Reviewed: Oct. 14, 2012
This came out really good I am a big fan of Vermicelli Noodle bowls, so it was really cool to be able to make it at home for the family. I did make some changes I used just regular fresh radishes and carrots I don't like the pickeled stuff. I also used thin carna beef lightly seasoned with a sweet terriaki sauce, in addition to the shrimp. I cooked both on the stove top. Everything tasted amazing the family loved it and wants me to make it again. :)
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Super-Delicious Zuppa Toscana

Reviewed: Sep. 26, 2012
This recipe was AMAZING! I forgot to use bacon, but it was still delishous, I also used more cream then called for 1 cup I used 2 cups instead instead. Just because I wanted a bit more liquid and a more creamy taste. As the other reviews stated Kale is the better choice it stays crisp. My family raved about it and my dad said it was better then the soup at that popular restaurant. My sister wants the recipe to make for her friends. This is a very easy recipe, oh and on a side note I don't have a dutch oven I just used a regular big pot and I cooked the the other ingrediants in a pan. Still came out Amazing :) Try it!
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Barbeque Chicken

Reviewed: Sep. 11, 2012
I really enjoyed this recipe, however I like spicy and I don't like ketchup. So I repaced the ketchup with Asian chili garlic sause.
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Baklava

Reviewed: Aug. 19, 2012
This is an Amazing recipe, and is pretty easy. Like alot of others I melt the butter and brush it on the sheets of dough. I also start cooking the sauce before I start on the Baklava, when its done I put it in the refrigerator to cool. Then as soon as I take the Baklava out of the oven I pour on the now cooled honey sauce, this has always insured the Baklava is crunchy and not soggy. I have had so many complements people just love it the best complement I got was from someone saying, "The last time I had Baklava this good, I was in Italy"... it doesn't get better than that :)
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