Tonight I tried making this recipe, but it totally flopped. I didn't have a grill and read in the comments that someone else was successful at preparing this on a stove. I followed their recommendations (brown the meat, then simmer in glaze for 30 minutes) and the glaze recipe exactly. Well, my pork turned in to a charred mess that tasted something like severely burnt marshmallows. Before it was destroyed, the glaze looked (and smelled) delicious! If I try this recipe again, it will certainly be on a grill. I'd just like to caution other users considering the stove-top method. Maybe it would work better with thicker cuts of meat than I used (~1/2 inch) or if cooked for less time.
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Tonight I tried making this recipe, but it totally flopped. I didn't have a grill and read in...