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Dr. Michael's Yeasted Cornbread

Reviewed: Nov. 29, 2013
I was looking for a yeasty cornbread to accompany a pork roast for Thanksgiving dinner. I followed another reviewer's suggestion and cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and omitted the water. The bread turned out GREAT. Not dry or crumbly, and it is even good the next day (which I can rarely say of bread produced by my bread machine). This is definitely a recipe I will make again and again.
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