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Almond Orange Crusted Chicken with Fennel Arugula Salad

Reviewed: May 2, 2012
I only made the chicken. It's great that it's healthy but it does need some kind of orange sauce.
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1 user found this review helpful

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Reviewed: Apr. 13, 2012
AMAZING! I added one clove of garlic to the pasta. Satued it in a bit of butter then added to the pasta and sprinkled with herbs. SO GOOD. I would cut down on the fat a bit by using part olive oil and a bit of butter in the pasta and less butter in the asparagus as well. This dish may even be great with poached salmon rather than fried.
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Apr. 13, 2012
Great dish, I've made a lot. Boyfriend loves it.
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2 users found this review helpful

Poached Salmon with Hollandaise Sauce

Reviewed: Sep. 26, 2011
DELICIOUS!
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3 users found this review helpful

Lime Chicken Picante

Reviewed: Sep. 26, 2011
We make this all of the time with bean salad on the side. DELICIOUS! We try to use fresh salsa or the Herdes brand, which is waaaay better than that other stuff with lot's of artificial flavour and preservatives.
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2 users found this review helpful

Dana's Breakfast Special

Reviewed: Dec. 17, 2009
YUM!!!!! This was wonderful. If I may make a suggestion, the salsa MUST be fresh. If you can find it there is a great brand Herdes that makes AMAZING salsa, they use all natural ingredients and no preservatives, the salsa actually tastes like homemade Mexican salsa. This was yummy.
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1 user found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Dec. 14, 2009
I make this again and again. I find it a bit strong with the mint and basil. If I use basil I use a small amount and I slice it thin. I marinade the shrimp in garlic, a drop of sesame oil and lemon juice before I cook them. When I cook the shrimp I steam it in a steamer. This is always a hit at every party. Thanks for the recipe.
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3 users found this review helpful

Cashew Crusted Chicken

Reviewed: Dec. 14, 2009
Very yummy, but somewhat sweet. I think it needs some spice for balance. Perhaps Ill add chilli flakes or use a stronger curry next time.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 14, 2009
Fantastic recipe! I ran out of chicken stock so I dug through the cupboards and could only find chicken soup mix, it worked wonderfully.
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1 user found this review helpful

Cheddar, Baby Leek and Tomato Sandwich

Reviewed: Apr. 14, 2009
Much too rich, decrease the cheese and use less leaks for sure, sauteing the leaks in butter first helps soften them but it makes for an even richer sandwich with the addition of even more butter. I dont think ill make this again. My boyfriend liked it ok. We added turkey lunch meat.
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4 users found this review helpful

Portobello Mushroom Ravioli with Prawns

Reviewed: Feb. 27, 2009
I love rich food. This tasted rich but it was a bit much for me. I wasn't too much of a fan, which is weird because I love all the ingredients. My boyfriend liked it but I didn't. I don't think Ill make it again.
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5 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Feb. 27, 2009
Fantastic! My boyfriend was kind of put off at first when he heard we were having mushroom burgers, one bite and he was hooked. I served mine on a cheese bun, with avocado, sautéed onions. I also made some garlic mayo with a bit of cumin in it. I served it with home-fries and we dipped the fries into the mayo as well... yummy!
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12 users found this review helpful

Asparagus and Cashews

Reviewed: Feb. 27, 2009
AMAZING! One tip: use less oil. Other than that, its fantastic. I served mine with salmon.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 8, 2008
AMAZING! I too made a couple minor changes. Instead of boiling the peas, carrots, celery and chicken in water I boiled it in chicken broth and WHITE WINE, I also added fresh garlic. Then in the second step I added some mushrooms chopped up small enough so my boyfriend didnt notice (he hates mushrooms) to the onion. I mixed the gravy with the chicken and veggie mix before I added it to the pie crust. I had lots of filling left over so I froze it. There is enough for two portions so I will put it in individual ramikins and will use puff pastry instead of tenderflake premade crusts. YUMMY!
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3 users found this review helpful

French Leek Pie

Reviewed: Aug. 15, 2008
amazing. Easy. Add bacon for sure!
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1 user found this review helpful

Beef Bourguignon I

Reviewed: May 30, 2008
This is a great recipe. After I add the mushrooms and its just about finished I spoon single servings into a medium size ramekin (one per person ) and place flakey puff pastry over top and bake it for an additional 10-15 or until the pastry is golden. This is by far the best way to eat it, with a side of green salad. YUMMY! I have made this dish 5 times now. My boyfriend loves it and guests are always impressed. I always make about 10 servings and freeze the rest, then its a quick elegant dinner all you have to do is defrost it scoop it into a ramekin thaw more puff pastry shove it in the oven and serve it up. WONDERFUL!
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60 users found this review helpful

Honey-Poppy Seed Cornish Hens

Reviewed: Mar. 7, 2008
It came out looking beautiful, it was juicy and moist, but it was, well, gamey. Not impressed. I guess if you like gamey meats this recipe is for you, I nor my boyfriend enjoyed this.
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1 user found this review helpful

Apple, Beet and Avocado Salad

Reviewed: Mar. 7, 2008
If I could choose no stars I would. I am a huge fan of all the ingredients in this recipe, however, combined is TERRIBLE! It looks pretty but tastes awful. It takes wayyyyy to long to make. This was a huge d disappointment, my boyfriend was not impressed either.
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1 user found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Jan. 19, 2008
Great recipe! I made some changes. I didn't add mushrooms because my boyfriend hates them. I added broccoli and shrimp. I also added more coconut milk because I like the taste of it. Very yummy! Will make again!
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2 users found this review helpful

Pork Roast with Fruit Sauce

Reviewed: Jan. 8, 2008
SO good I made it twice! Thinking of making it again. YUMMY!
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6 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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