whats4dinner Recipe Reviews (Pg. 1) - Allrecipes.com (12217943)

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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 26, 2011
Excellent as written. However, I am not a big fan of vinegar, so I decrease it to just 1/4 cup apple cider vinegar.
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5 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Feb. 26, 2011
As other reviewers suggested, i decreased the 1 cup of mayo and used 1/2 c mayo and 1/2 c sour cream. Also added 1 clove minced garlic. Very tasty!
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4 users found this review helpful

Apple Crumb Pie

Reviewed: Mar. 6, 2011
I have made this pie a few times and it always turns out great! I omit the nutmeg, since I am not a fan. I also increase the cinnamon to 1 tsp. Also, I do not add the optional ingredients(lemon jc, raisins and walnuts.)
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3 users found this review helpful

Dill Dip III

Reviewed: Mar. 12, 2011
OK. Just waaaaay too salty, and I like salt! Next time I will try cutting back seasoning salt to 1/2 the amount.
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3 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Mar. 17, 2011
I cheated a bit. Used a box brownie mix, and 1 tsp peppermint extract and about 1 1/2 to 2 TBS milk in place of the creme de menthe. I let it set at room temp., then i microwaved a can of frosting for 25 seconds and poured it on and smoothed it out. Refrig for an hour and it cuts nicely. It's probably a 5 star recipe, but I gave it 4 just because I didn't follow it to the "T!"
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4 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 19, 2011
Very good. Followed the ingredients exactly. My chicken was done earlier, approximately 5-6 hours on low. Will make again.
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2 users found this review helpful

Napa Cabbage Salad

Reviewed: Sep. 19, 2011
Excellent as written. Always a hit a potlucks!
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1 user found this review helpful

Famous Pork Chops

Reviewed: Sep. 29, 2011
I read the reviews and used the ingredients as listed. The only think I did different was to flip the pork chops over and to uncover during the final 15 minutes of cooking. Blah. Even uncovered, it was mush. The only thing good about the recipe is that it was done in the time suggested and at the oven temperature given. Will not make again d/t mushiness. My search continues for a pork chop recipe...
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4 users found this review helpful

Pecan Pie V

Reviewed: Oct. 24, 2011
Excellent. So nice to have a pecan pie recipe that doesn't use corn syrup! Only change I made was to use one and 1/4 cup pecans instead of the one cup. I also cooked mine about 3 minutes longer, but that may be due to my oven. Will definitely make again. Glad we tried this one before Thanksgiving!
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5 users found this review helpful

Creamy Mushroom Soup

Reviewed: Jan. 19, 2014
My first try at mushroom soup, and I'm glad I chose this recipe! Only had portobello, so that's what I used. I chopped the shrooms into small pieces. Used about 1/4 of an onion, chopped, in place of the shallots. Used skim milk instead of half and half. The mushroom flavor is so rich that I don't really think you need to use half and half. Also, I omitted the cinammon. YummY!
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