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Lobster Bisque

Reviewed: Feb. 26, 2011
I took a few modifications to this recipe and we all loved it! We had langostino lobster from Costco, and when shopping for ingredients I found Lobster base bouillon which had a similar recipe on the label so I combined the two and it was easy and fabulous. Modifications: 2 tbsp tomato paste, a bit extra Worcestershire sauce, replaced chicken broth with Lobster bouillon, 3/4 cup of chardonnay, half half rather than milk, and 25% more meat, and an extra tbsp. of flour. I pureed the onion and some of the meat. I actually tripled this recipe and it was fantastic the next day also!
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