CSHUTZER Recipe Reviews (Pg. 1) - Allrecipes.com (1221768)

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Slovak Stuffed Cabbage

Reviewed: Feb. 5, 2012
My meat was hard/dry. Growing up, I remember the meat almost falling apart while eating.
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Feb. 5, 2012
Need Help!!! My meat mixture was dry and hard. Growing up, I remember the meat almost falling apart when you were eating them.
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2 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Oct. 10, 2010
Very good...I did not add the meat as I wanted to use the sacue with chicken parm and it still turned out well. I did like others and substituted the water with wine, but I did add some water due to the thickness. Will definitely make again, but probably cut down on the paste.
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3 users found this review helpful

Tartar Sauce I

Reviewed: Dec. 28, 2009
I like some others didn't have relish, so I used bread and butter pickles. I omitted the minced onion, used powerder, and added some dill weed. Delicious!! Definitely a keeper!!
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 3, 2009
Delicious!! Definitely a keeper at my house. The only thing I did different was use Balsamic Vinegar vs. Apple Cider (didn't have any), and I also added some fresh chopped garlic. Marinated 8 hours, grilled, perfecto!!!
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Super Sausage Gravy

Reviewed: Nov. 14, 2008
Excellent!! I followed others advice and doubled the flour and milk. I also chopped up a small onion and saute'd that with the sausage. Delicious, will definitely make again!!
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Juicy Roasted Chicken

Reviewed: May 11, 2008
Best roasted chicken I have ever made. I'm actually making it for the second time tonight. I did add some garlic powder to the mixture and also put some sliced lemon in the cavity with the celery. Awesome and super juicy!!!
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1 user found this review helpful

 
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