Allrecipes Home  >  The Buzz  >  Cooks  >  CSHUTZER

cook's profile


CSHUTZER
 
Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
See All Reviews 
Slovak Stuffed Cabbage
My meat was hard/dry. Growing up, I remember the meat almost falling apart while eating.

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Cabbage Rolls II
Need Help!!! My meat mixture was dry and hard. Growing up, I remember the meat almost falling apart when you were eating them.

0 users found this review helpful
Reviewed On: Feb. 5, 2012
World's Best Pasta Sauce!
Very good...I did not add the meat as I wanted to use the sacue with chicken parm and it still turned out well. I did like others and substituted the water with wine, but I did add some water due to the thickness. Will definitely make again, but probably cut down on the paste.

2 users found this review helpful
Reviewed On: Oct. 10, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States