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Clone of a Cinnabon
These were awesome!! I did add a little more milk and yeast to the dough and I added lemon juice to the icing before beating it for 12-15 minutes. The icing was truly "to die for" and the rolls came out perfect. I used my bread machine to make these, and I have to say that it was so easy! This was my first attempt ever to make cinnamon rolls and my family raved about them. Thanks for such a great recipe!!
6 users found this review helpful
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Reviewed On:
Dec. 8, 2006
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