I followed this recipe exactly but added pork chops and served with garlic bread. I made the sauce a few hours before hand to let the flavours blend, annd I put the sauce over the linguinie in a wok and mixed it up to let the sauce heat up again. I served it to my hubby and a girlfriend who was visiting from out of town and we all agreed that it was lacking some major flavour! I definately reccomend adding much more garlic, basil, mint, salt, and pepper as this was quite bland as is! I fully expected "knock your socks off flavour" and it was far from that!
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I followed this recipe exactly but added pork chops and served with garlic bread. I made the...