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Grilled Tuna

Reviewed: Oct. 8, 2013
I was reluctant to make this because it was SO simple. I opted for it because the reviews were so good. I had a BIG tuna steak and thought since its flavor profile was so simple I could make tuna salad with the leftovers. I guess you know what I'm going to say next....there were no leftovers! The pop of lime at the end has to be the success of this recipe, since there is not much else to it. Will make again for sure.
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Monkfish Provincial

Reviewed: Aug. 22, 2012
if you are having monkfish for the first time this is the recipe to try! It was beyond delicious. The fish cooked to perfection. Also a great presentation. I would make it for company. I did what others suggested and did the fish, removed it from the pan, put it back in after doing the mushrooms/garlic/tomatoes/wine/parsley. Other than that small change this recipe was spot on with everything from timing to flavors. Oh I used 1/2 of a drained 14 oz. can of diced tomatoes instead of the fresh tomatoe. we served it with a tomatoe herb couscous and fresh broccoli. a quick and easy meal the whole family raved about. will make again for sure.
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Reviewed: Apr. 28, 2011
just made these for our "royal wedding" party tomorrow. I couldnt believe how easy they were to make. I put the egg & 1 tsp vanilla then enough milk to make one cup. The dough was perfect. I split the dough and made 1/2 with mini choc chips and 1/2 with frozen blueberries. I was very impressed when I opened the oven. they were beautiful & delicious. This is a keeper.
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