if you are having monkfish for the first time this is the recipe to try! It was beyond delicious. The fish cooked to perfection. Also a great presentation. I would make it for company. I did what others suggested and did the fish, removed it from the pan, put it back in after doing the mushrooms/garlic/tomatoes/wine/parsley. Other than that small change this recipe was spot on with everything from timing to flavors. Oh I used 1/2 of a drained 14 oz. can of diced tomatoes instead of the fresh tomatoe. we served it with a tomatoe herb couscous and fresh broccoli. a quick and easy meal the whole family raved about. will make again for sure.
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if you are having monkfish for the first time this is the recipe to try! It was beyond...