Quick Creamy Zucchini Soup
I saw this in the allrecipies magazine and I just knew I had to try it! The first time I made it I thought it was pretty awesome but it had too much of a floury taste for my liking. Thankfully I have a coworker who is like a human version of Ratatouille and immediately made suggestions that made this soup super brilliant! So here is what I do:
1) stir zucchini, onion, water, salt, basil, 1/2 tsp of black pepper and 3 tsp of chicken bouillon together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender
3)pour mixture back into pot, add 1 cup of heavy whipping cream and bring to a boil.
thats it. super simple and it was a big hit at our potluck :D I hope someone finds this modified version helpful. cheers!
10 users found this review helpful
Jun. 25, 2014