jazzyelf Profile - Allrecipes.com (12217133)

cook's profile

jazzyelf


jazzyelf
 
Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Southern
Hobbies: Sewing, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
mi mouth!
About this Cook
i'm such a kid!
My favorite things to cook
italian meatballs. i'm more of a baker than a cooker..
My favorite family cooking traditions
tamales
My cooking triumphs
1)some AWESOME cookie recipe from a Disney baking book! 2)those italian meatballs i mentioned earlier.
My cooking tragedies
some italian "cheesecake* that called for a lot of ricotta cheese. it came out decent but since nobody loved it, it kinda went to waste -_-
Recipe Reviews 6 reviews
Barbie's Tuna Salad
the only two changes I made was 1) to add diced celery for a nice crunch and 2) to only use 4 tbs of mayo. this tuna salad is delicious!

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Quick Creamy Zucchini Soup
I saw this in the allrecipies magazine and I just knew I had to try it! The first time I made it I thought it was pretty awesome but it had too much of a floury taste for my liking. Thankfully I have a coworker who is like a human version of Ratatouille and immediately made suggestions that made this soup super brilliant! So here is what I do: 1) stir zucchini, onion, water, salt, basil, 1/2 tsp of black pepper and 3 tsp of chicken bouillon together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender 2)puree mixture 3)pour mixture back into pot, add 1 cup of heavy whipping cream and bring to a boil. thats it. super simple and it was a big hit at our potluck :D I hope someone finds this modified version helpful. cheers!

10 users found this review helpful
Reviewed On: Jun. 25, 2014
Fluffy Pancakes
awesome taste!

2 users found this review helpful
Reviewed On: Jan. 7, 2012
 
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