BARBSARARC Recipe Reviews (Pg. 1) - (1221677)

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Blue Cheese Potatoes Delmonico

Reviewed: Jul. 14, 2002
This is a great recipe. Although I had to doctor it the second time around. The first time I followed it according to the recipe. WAY too much flour caused it to be pasty. The second time I lessened the flour and added a bit more blue cheese, and some garlic powder and fresh onions. DELICIOUS!!!
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