catmanGee Recipe Reviews (Pg. 1) - (12216742)

cook's profile





View All Reviews Learn more


Reviewed: Mar. 29, 2011
I just could not get this. Checked other sources they called for Teff flour, but what seemed more important, was to pour off the standing liquid on top of the dough; then adding salt, stirring and cooking by 1/3 cups on a very hot covered pan
Was this review helpful? [ YES ]
2 users found this review helpful

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Mar. 21, 2011
This has become the backbone of my gluten free breads. I substitute 1/2 cup sorghum flour with the tapioca flour, add fennel seed, and switch between parm. cheese and sharp cheddar as the mood strikes me.
Was this review helpful? [ YES ]
10 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States