catmanGee Recipe Reviews (Pg. 1) - Allrecipes.com (12216742)

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Injera

Reviewed: Mar. 29, 2011
I just could not get this. Checked other sources they called for Teff flour, but what seemed more important, was to pour off the standing liquid on top of the dough; then adding salt, stirring and cooking by 1/3 cups on a very hot covered pan
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Mar. 21, 2011
This has become the backbone of my gluten free breads. I substitute 1/2 cup sorghum flour with the tapioca flour, add fennel seed, and switch between parm. cheese and sharp cheddar as the mood strikes me.
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