Cooking Cathy Recipe Reviews (Pg. 1) - (12216549)

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Cooking Cathy




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Eggplant Parmesan II

Reviewed: Oct. 14, 2013
I made this for dinner and it was really good. I thought the skin was a little too chewy, then I came back to the video and read the instructions again...alas, I was supposed to peel the eggplants. I also baked the eggplants for 10 minutes before putting it all together.
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