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Breakfast Sausage

Reviewed: Jan. 26, 2014
I have to say this is one of the best sausages I have had to date. I wouldn't change a thing. I adjusted the recipe up for a 7lb boston butt, and it really is savory, and the red pepper just adds flavor, not really much heat. I love how the brown sugar compliments the subtle heat at the end. Bravo, this is a keeper!
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