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Beef Pot Roast

Reviewed: Feb. 27, 2011
Uh uh uhhh! This recipe was wonderful! I just bought a chuck roast and needed to know a good way to prepare it. Mine turned out juicy and flavorful. I added potatoes and carrots prior to cooking and additional salt and pepper for the veggies. I also have a very hot oven and reduced both the heat (to 315) and cook time by 15 min. Perfection!
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