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Chocolate Eclair Dessert

Reviewed: May 30, 2006

This is one of my favorite desserts to make! Definately make it a day ahead so the graham crackers have time to soften a bit.

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Strawberry Angel Food Dessert

Reviewed: May 30, 2006

Fantastic! Easily adaptable for diabetics too if made with splenda. I omited the glaze and let the strawberries sit a bit with splenda to create their own juices. Hubby loves it!

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Chocolate Rum Balls I

Reviewed: May 30, 2006

These were really good! Never had a rum ball before, they will definately be a staple for my yearly christmas baking!

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Carol's Chicken Salad

Reviewed: May 30, 2006

Everyone at work loved this! Only changes I made were red grapes and omited the water chestnuts since I didnt have any. Works really well with feta cheese too.

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Chili Dog Casserole I

Reviewed: May 30, 2006

This is great! Kids arent big on chili, but hubby and I ate it up!

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Cheesy Taco Dip

Reviewed: May 30, 2006

This recipe is so easy to make and tastes great! This is always requested at the family potlucks.

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Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: May 30, 2006

This salad is so easy and wonderful! I cut the sugar back a little and sometimes substitute red onions and add cucumbers. Great side dish for BBQ's.

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Beef Yakitori

Reviewed: May 30, 2006

My family loves this recipe! I use thin sliced steak and it turns out like tender beef jerky! Thanks for sharing!

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Slow Cooker Stuffing

Reviewed: May 30, 2006

This stuffing was great! I made my own bread cubes with sourdough and dark rye bread & basted with turkey juices to keep it moist, hubby swears it has to be cooked in the bird but sure ate this up!

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6 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: May 30, 2006

The dressing had too much basil for my liking, if I make it again I will cut back to a pinch or two.

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Cindy's Tasty Wings

Reviewed: May 30, 2006

Everyone loved these! Made them for a party and they were gone in a flash!

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Artichoke Dip I

Reviewed: May 30, 2006

This was really good, I used the marinated artichokes but rinsed them to remove excess oil. Took it to work for a party and it disappeared!

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Oven Barbecued Beef Brisket II

Reviewed: May 30, 2006

I cook this in the crockpot with a pork roast and love it! I add a little cornstarch at the end to thicken the sauce for gravy. I season the leftovers with a little taco seasoning and make enchiladas the next day.

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Velvety Chicken Corn Soup

Reviewed: May 30, 2006

This was easy to make and really good! Only change I made was adding a few drops of soy sauce to my bowl for added flavor.

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Barbeque Sauce II

Reviewed: May 30, 2006

Everyone loved my ribs with this sauce! Marinated overnight with a rub and cooked on low for a couple hours then slathered on the sauce once they hit the grill. I only had the teriyaki A-1 sauce on hand but it turned out fantastic!

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3 users found this review helpful