David Profile - Allrecipes.com (12215714)

David


David
 
Home Town: Janesville, Wisconsin, USA
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Cretons de Chez-Nous!
A truly delightful pork pate! I did make one addition to the written recipe however. I decided it needed just a small 'kick' to it. Hence, I added 4 tbls of "finely" crushed corriander seeds. (A clean coffee grinder works a treat for this opration. A mortar and pestle works just as well, but is a time-consumming opera-tion and can cause cramping of your hands.). I be-lieve that the coffe grinder is the easiest and fastest mode to use. I also let them sit in the refrigerator for 24 hours and gave them one final stir before per-manent storage. This allows he flavours to meld. A real gem to present to your guests with your drink of choice whilst the dinner is merrily cooking away in the kitchen. +David

7 users found this review helpful
Reviewed On: Jul. 7, 2012
Slow Cooker New England Boiled Dinner
Over-all good. I did find the ingredients and preparations was somewhat laking. For instance, the garlic cloves, are they crushed? Thrown in as is? Are they chopped or minced? It does make a difference in the taste and precise instructions would be greatly appreciated in future postings. -dsd

1 user found this review helpful
Reviewed On: Dec. 29, 2011
 
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