Kristina Recipe Reviews (Pg. 1) - (12215614)

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Chicken Enchiladas I

Reviewed: Feb. 28, 2011
I eliminated the water and used a garlic tomato sauce to increase the consistency. I also added red pepper with the green pepper and used red onion to make it more flavourful. I served it with mexican rice and refried beans and my boyfriend had it gone in one night! Delicious and easy!
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