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Shannon
 
Home Town: Moore, Oklahoma, USA
Living In: Globe, Arizona, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books
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Recipe Reviews 31 reviews
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Asian Lettuce Wraps
I made these with ground turkey and didn't use tofu (didn't have it on hand). I also served with a sauce suggested in the reviews of another recipe (1 tsp sesame oil, 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1 tbsp chile paste). In my opinion the sauce put this recipe over the top! I will definitely be making these on a regular basis. So easy and tasty. Thanks!

2 users found this review helpful
Reviewed On: Mar. 5, 2012
Vietnamese Fresh Spring Rolls
These were great! We used to go to a little Vietnamese place and always ordered these. When we moved I was convinced I had to try to make these at home. I could not find Thai basil so I had to leave that out. These were still really good, so if you can't find Thai basil, don't worry! The sauces were spot on! My husband loves the fish sauce and I love the peanut sauce, so this was perfect. Thank you so much for a fantastic recipe, I will be making these again and again!

3 users found this review helpful
Reviewed On: Mar. 5, 2012
Molten Chocolate Cakes With Sugar-Coated Raspberries
These were fantastic! I made the batter in advance using Bakers semi sweet chocolate and chilled it. I made 2 cakes the first night and then another 2 a couple of nights later. Made in ramekins, so had to cook a little longer (about 11 minutes) because they were bigger. I think this batch would have made 6, but I only made 4 because my husband kept eating the cold batter! He thought it tasted like frosting. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Feb. 16, 2012
 
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