missjingleighpoo5 Profile - Allrecipes.com (12215328)

cook's profile


Home Town: Nebraska, USA
Living In: Hollola, Päijät-Häme, Finland
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Sexy Cake
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Recipe Reviews 9 reviews
Eileen's Meatloaf
I am not a big meatloaf fan. I do not like the ketchup and stuff in the meatloaf. So I decided to try this. I thought the recipe was kind of bland, and my S.O. still put ketchup on his. Hah. Unfortunately, I had no onion soup mix, so i just put some onions in it. Perhaps this would have helped it be less bland. I might try this again, using the soup mix.

3 users found this review helpful
Reviewed On: May 9, 2011
Quick and Easy Alfredo Sauce
This was a really good recipe! I made one small change, and that was putting one clove of minced garlic in the sauce instead of garlic powder (I love fresh garlic!). I also put in the Parmesan cheese after the cream cheese melted like one comment suggested. The sauce tasted cheesy and it was very good. My s.o. really liked the flavor and said ''it didn't taste like garlic!'' He hates canned/jarred Alfredo sauces because they just taste like garlic. I thought the butter (i used lactose free margarine) in the sauce was separating but after it cooked for a bit and i mixed it more it seemed to stay together just fine. It DOES however take MORE than 10 minutes to make, I thought. (but maybe that is because I was cooking everything else at the same time).

2 users found this review helpful
Reviewed On: Apr. 29, 2011
Layered Enchilada Bake
This was very good, but I made some changes. There is a ''cottage cheese chicken enchilada'' recipe on that site that is one of my new favorites, so I kind of mixed these two recipes together. I boiled and shredded some chicken for the meat mixture. I added minced garlic and taco season to the meat as well as the onion (after i boiled the chicken and shredded it, I mixed these ingredients in a skillet). Instead of just using sour cream, i mixed sour cream and cottage cheese and this was the layer I used for the top of the meat mixture. I left out the Italian dressing. I topped it with some sliced black olives and tomatoes. It was very good. My s.o. gave this four stars! I think I will be making this again for the 'rents as well. :)

1 user found this review helpful
Reviewed On: Apr. 15, 2011
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