cassyj18 Profile - (12215151)

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Recipe Reviews 7 reviews
Pumpkin Spice Protein Drink
This is the first time I've ever given 5 stars. This is great. Have made this twice. The first time, I had no dates so I used another sweetener instead (it was either honey or agave, I don't remember which) and, delicious! The second time I made it just as written. Awesome. The proportions are just right for the flavor and texture. Make this! Great way to get your veggies in at breakfast!

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Quinoa Muffins
This is a swell idea. I subbed sharp cheddar for the feta and omitted the thyme (thought my toddler would take to it better). I also added garlic powder. Seemed like a good one to double, and it was a good call, original recipe doesn't make a ton, and you definitely want your muffin tins more like 2/3 full. Great after 23 mins (high altitude). Best at room temp, just like with quiche. Thanks!

2 users found this review helpful
Reviewed On: Dec. 23, 2014
Apple, Cranberry, and Pear Crisp
This was good, but needed a few changes. To make it healthier, use half the butter. A half cup is excessive, and it really doesn't need it. Used rolled oats, instead of quick cooking. It doesn't make a huge difference in the texture, and it's healthier. Also, I prefer leaving the skin on for better nutrition, if the texture bothers you (I don't think it's a big deal) leave the pears unpeeled, since they have thinner skin and won't be too bothersome texture wise and peel the apples. Also, so long as your fruit is nice and sweet, you really can cut the sugar and honey some. Also, adding cinnamon to food makes it TASTE sweeter without adding any actual sugar. Plus, this recipe really needs it. Cinnamon and a little ground ginger or its boring. I know. Tried both ways. It's lovely with some plain yogurt!

1 user found this review helpful
Reviewed On: Dec. 10, 2013

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