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Sweet Potato Chicken Skillet

Reviewed: Feb. 8, 2012
I LOVE this recipe. I'm a huge sweet potato fan, never thought of putting them in a skillet! I use a citrus cajun seasoning. Really easy, but the potatoes do seem to take much longer than the recipe calls for, so I don't ever take them out. I just put the sweet potatoes in, wait about 5 minutes, add the chicken, and cook for another 10 or so. I make this usually once a week, serve with asparagus and mushrooms baked in the oven. Great!
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Blueberry Pound Cake

Reviewed: Nov. 26, 2011
This was AWESOME. Made it for Thanksgiving, it got rave reviews. I didn't have a problem with the sugar around the edge, but I buttered the pan real good. The cake popped right out. Also took suggestions of layering the bottom of the pan with just batter so the blueberries didn't stick, and added a lemon zest topping. Used more blueberries too. It isn't really a pound cake though, more like a huge, tasty blueberry muffin. So good!
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