Great pie! The filling set perfectly. For those having trouble with "runny" filling, perhaps a modification in the process will help. Try this...mash/puree 2 peaches (peeled, pitted) in a food processor or blender. 1 peach should equal 1 cup of sliced peach. Combine sugar, pureed peaches, butter in saucepan and begin cooking. In a separate bowl, whisk together the water and cornstarch until well blended without lumps. While stirring the peaches over med heat, slowly pour the water cornstarch mixture into the cooking peaches. I ended up with quite a bit of glaze, but had no problem using it all! Thanks for the recipe!
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Great pie! The filling set perfectly. For those having trouble with "runny" filling, perhaps...