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Quinoa with Asian Flavors

Reviewed: Jun. 12, 2011
This was fantastic! My husband and kids ate it up! Because some of the other reviews said this could be a bit salty I made one change - I used 2 cups of water and 1tsp of chicken boullion in place of the chicken brothIt was a perfect companion to teriyaki pork and asian salad. Used the leftovers, combined with some veggies and leftover pork to make a great salad. Great recipe - Thanks!
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