GEMX2 Recipe Reviews (Pg. 1) - Allrecipes.com (12214166)

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Pecan Puffs

Reviewed: Oct. 5, 2011
I wished this recipe said "Room temperature Eggs" because apparently, that will make the stiff peaks come better and faster. My beater was at it for a long while and i never really got the stiff peaks :( but i still baked them in the oven and they were delicious. just not as thick and puffy. they turned out more like flat pecan cookies. and i will leave them in the oven longer than the 50 minutes it called for. I'll definately be making these a lot.
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Chili Dog Casserole II

Reviewed: Oct. 5, 2011
Tried this recipe for the first time. Easy recipe. Followed it exactly, just cut the ingredients in half since it's only my husband and I. Next time I will definately add some onions and more cheese. My husband loved it!
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Easy Decadent Truffles

Reviewed: Mar. 2, 2011
This recipe is so simple yet the finished product tastes like you've been slaving away in the kitchen for some time. I used 2 cups each for the confectioners sugar and semisweet chocolate like suggested by others. I didn't even have a sifter when i first tried this recipe and the truffles still tasted great. I dipped the truffles in Wilton's Candy melts and skies the limit on the outer decor. I found these truffles fun to make and will be a permanent go to dessert recipe for potlucks and just any occasion.
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