Karen Profile - Allrecipes.com (12214126)

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Karen


Karen
 
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Slow Cooker Split Pea Sausage Soup
After 5 hours on high + 3 more on low, the peas are still hard. Does anybody have a suggestion for a fix?

2 users found this review helpful
Reviewed On: Jan. 14, 2015
Cabbage Jambalaya
I really liked this recipe! I used ground turkey and turkey sausage to make it a bit lower calorie. And I used a second can of tomatoes as one just didn't seem like enough.

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Good New Orleans Creole Gumbo
Amazing! Thanks so much for sharing your family's recipe! The roux did take me closer to an hour to make but perhaps I didn't have the heat high enough in fear of burning it, as it was my first roux.

1 user found this review helpful
Reviewed On: Feb. 17, 2013
 
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