cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

German Spaetzle with Sauerkraut

Reviewed: Sep. 22, 2010
Better to fry sauerkraut with chopped onion in some butter till all starts browning, also sprinkle bacon bits on top of all.
Was this review helpful? [ YES ]
13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by ANDRIJANE

Cardamom Braid

Reviewed: Apr. 8, 2007
We realy like this bread,I usualy bake it on easter.It makes a large loaf,I sprinkle more like 2 tablespoons sugar on top.
Was this review helpful? [ YES ]
6 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States