KTCHN6 Recipe Reviews (Pg. 1) - Allrecipes.com (1221310)

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 25, 2013
Good, solid recipe. I used canned beef broth instead of water and the flavor was excellent. The gravy was a little thin, but I think a cornstarch slurry would thicken it up (I kept it as is and my family liked it anyway).
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Caramel Corn Snack Mix

Reviewed: Dec. 25, 2013
This was so good, I received multiple recipe requests every time I made it. The proportions were a bit off, though. If you decrease all the dry ingredients(popcorn, pretzels, etc.) by half, you will have enough caramel to give everything a good coating. Otherwise, you have many "naked" pieces with little or no caramel.
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Arkansas Green Beans

Reviewed: Jul. 8, 2013
upped the brown sugar to a full cup because my hubby likes it a little sweeter and I used frozen green beans. Even my picky daughter loves these. I have also made it with ham hocks and it turns out just as well. Definitely my go-to green bean recipe!
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Buttercream Icing

Reviewed: Jan. 13, 2011
I made this exactly by the recipe and it tasted just like powdered sugar in cream form. What a disappointment!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 3, 2010
This was really good!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 3, 2010
I made this exactly according to the recipe and it was just okay tasting and a bit rubbery. I won't be making it again.
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0 users found this review helpful

Hawkeye Pork Roast

Reviewed: Mar. 11, 2010
This was very garlicky, which I guess I should've expected. It was just okay and I don't think I'll make this again.
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4 users found this review helpful

Baked Chicken Wings

Reviewed: Dec. 3, 2009
I made this exactly by the recipe and found them very greasy. Also, the flavor was pretty garlicky and not a lot else going on. I don't think I'll make this again.
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3 users found this review helpful

Country Green Beans

Reviewed: Dec. 3, 2009
I made this with chicken broth instead of water and I thought they still lacked a little flavor. Next time I may add some onion powder or lemon pepper or something. Overall a good recipe, though.
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Twice Baked Potatoes

Reviewed: Aug. 13, 2009
Very good, but next time I think I will add cheese mixed in the pulp mixture to add more flavor.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 18, 2009
Overall good flavor, but it was a little on the salty side.
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0 users found this review helpful

Marinated Pork Chops

Reviewed: Jul. 18, 2009
The marinade is awesome, but I don't think it needs that much oil. I will try it with less next time. Delicious!
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Chicken and Stuffing Casserole

Reviewed: Jul. 14, 2009
I added a couple cups of broccoli florets and some swiss cheese and it was a hit with the whole family. Next time I will cut down on the amount of chicken broth because it was a tiny bit runny. It could've been because of the broccoli.
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Buckeyes I

Reviewed: Jul. 14, 2009
I made the recipe without any alterations other than a tablespoon of shortening in the melted chocolate chips and they turned out great! I will definitely make these again, thanks for the delicious recipe!
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Baked Penne with Italian Sausage

Reviewed: Sep. 20, 2006
I prepared this following the recipe exactly and the sauce in this dish was just too "tomato-ey". It overwhelmed any other flavor. Out of my family of 4, no one liked it, which is rare. I will not make this again!
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Chicken Tequila Fettuccini

Reviewed: May 31, 2006
This recipe was just okay. The soy sauce flavor dominated and it was a bit dry, especially the next day. I won't make this again.
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Hershey's ® Chocolate Mousse

Reviewed: Aug. 8, 2005
I made this with 1/3 C sugar per suggestions of other reviewers. The flavor was great, but it wasn't as "stiff" as mousse should be. Overall it was still a great recipe and easy to make.
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Spanish Rice Original

Reviewed: Jul. 23, 2005
The rice was pretty good, but still not as good as at a restaurant. All you really taste is the bacon and tomato. I like it, but I will continue to look for the perfect spanish rice recipe.
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2 users found this review helpful

Shrimp and Crab Stuffed Flounder

Reviewed: Jul. 23, 2005
I liked the filling but thought the sauce was a bit too salty. I may try it again with just the melted cheese and no sauce.
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Chili Cheese Dog Pot Pie

Reviewed: Apr. 1, 2005
This was just okay. I made this for a potluck and didn't adjust the cooking time at all. To my horror, the middle was still doughy when people were scooping it on to their plates! It definitely needed to be baked for longer than the recipe called for. The ingredients tasted okay, but it wasn't spectacular. I won't make this again!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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