Domestic Goddess Recipe Reviews (Pg. 1) - Allrecipes.com (1221218)

cook's profile

Domestic Goddess

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Ice Pops

Reviewed: Mar. 18, 2003
I found this exact recipe on another web site. I made these last night, but I used Watermelon Cherry Kool-Aid along with a Watermelon JELL-O gelatin. With all the new varieties that Kool-Aid and JELL-O gelatin has come out with lately, making home-made popsicles now-a-days is so much fun. Can't wait to make them for my granddaughter. She'll think her grandma makes the best popsicles in the whole world. Bea, I hope your recipe catches on. "Thank You"!!!
Was this review helpful? [ YES ]
37 users found this review helpful

Rhubarb Cake II

Reviewed: Jul. 14, 2002
Our family really likes this recipe, but I always use 5 cups of rhubarb (4 cups isn't enough). Using either raspberry gelatin or strawberry tastes great. A very quick and easy dessert to prepare. To other rhubarb lovers; this is one recipe you must have in your recipe box. "Thanks Darlene for this wonderful recipe, it's a winner"!!!
Was this review helpful? [ YES ]
36 users found this review helpful

Holiday Chicken Salad

Reviewed: May 30, 2003
My husband didn't like this recipe, but I did. I used exactly 4-(8 oz. ea.) chicken breasts, 2 Tbsp. of finely chopped onion, (instead of the green onions) and roasted & salted pecans that I purchased from a Mills Fleet Farm Store. I could not taste the pecans in this recipe, so you probably could omit them in this recipe. I sandwiched this between 16 mini cresent rolls. Thank-you Elaine for a great tasting chicken salad recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Egg Rolls

Reviewed: Sep. 8, 2002
I've made these egg rolls several times; they taste wonderful(not bland at all). I did add extra cabbage, carrots and thinly sliced green peppers. I however used vegetable oil instead, and omitted the sesame seeds. A good recipe, but I'd have to say mine are abit better. I'll have to submit my recipe. Cindi Bauer - Marshfield,WI.
Was this review helpful? [ YES ]
3 users found this review helpful

Breakfast Sausage

Reviewed: Nov. 9, 2003
This morning I prepared this breakfast sausage, but cut the recipe in half. I already had ground pork sausage, (with grounded up onions and garlic in it) before adding the remaining ingredients your recipe called for. I substituted ground cayenne red pepper for the crushed red pepper flakes. I thought the 1 tsp. of sage to the 1lb. of ground pork was too much. The next time I will reduce it to 1/2 tsp. Also, I probably will reduce the amount of marjoram as well. I liked the brown sugar in the recipe. Other than that, it was good. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States