Domestic Goddess Profile - (1221218)

cook's profile

Domestic Goddess

Domestic Goddess
Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Breakfast Sausage
This morning I prepared this breakfast sausage, but cut the recipe in half. I already had ground pork sausage, (with grounded up onions and garlic in it) before adding the remaining ingredients your recipe called for. I substituted ground cayenne red pepper for the crushed red pepper flakes. I thought the 1 tsp. of sage to the 1lb. of ground pork was too much. The next time I will reduce it to 1/2 tsp. Also, I probably will reduce the amount of marjoram as well. I liked the brown sugar in the recipe. Other than that, it was good. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 9, 2003
Holiday Chicken Salad
My husband didn't like this recipe, but I did. I used exactly 4-(8 oz. ea.) chicken breasts, 2 Tbsp. of finely chopped onion, (instead of the green onions) and roasted & salted pecans that I purchased from a Mills Fleet Farm Store. I could not taste the pecans in this recipe, so you probably could omit them in this recipe. I sandwiched this between 16 mini cresent rolls. Thank-you Elaine for a great tasting chicken salad recipe.

3 users found this review helpful
Reviewed On: May 30, 2003
Ice Pops
I found this exact recipe on another web site. I made these last night, but I used Watermelon Cherry Kool-Aid along with a Watermelon JELL-O gelatin. With all the new varieties that Kool-Aid and JELL-O gelatin has come out with lately, making home-made popsicles now-a-days is so much fun. Can't wait to make them for my granddaughter. She'll think her grandma makes the best popsicles in the whole world. Bea, I hope your recipe catches on. "Thank You"!!!

36 users found this review helpful
Reviewed On: Mar. 18, 2003
Published Recipes

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States