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Streusel Topped Blueberry Muffins

Reviewed: Jan. 15, 2012
I made these tonight to satisfy my a sweet tooth and boy did they do that. These muffins are amazing!I rarely write a review right after trying a new recipe but these muffins exceeded my expectations. The only change I made was to use 1 1/2 cups of flour and 1/2 cup of oatbran just to kick up the fiber content. When I finished mixing them I thought they may not turn out right but thankfully I was wrong. The lemon zest is a must. The flavor it offers is fabulous Do not skip it. I also used frozen blueberries and it was still terrific.
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