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Eric's Best New York Style Cheesecake

Reviewed: Feb. 27, 2011
This was my first cheesecake, and I must say, it came out AMAZING. I only had a cup of sour cream, so I threw in a half cup of french vanilla yogurt to make up the difference, and I also used heavy cream instead of whipping cream. I was nervous at first because it was so jiggly when I took it out of the oven, but after a night in the fridge, the consistency was right where it was suppose to be. I love this cheesecake! and so did everyone else :) I will definitely make it again and again
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