Jeannette H. Recipe Reviews (Pg. 1) - Allrecipes.com (1221114)

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Jeannette H.

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Green Beans with Cherry Tomatoes

Reviewed: Aug. 28, 2011
DELICIOUS!! Used produce from the farmer's market and this was a huge hit at dinner tonight!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 25, 2010
These were SO simple and SO DELICIOUS!!! Wouldn't change a thing...
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6 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Jun. 19, 2010
This was SO EASY and yet came out SO INCREDIBLY GOOD! Leftovers were awesome. We served it over rice and loved every bite!
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12 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 15, 2009
These were amazing! I left out the Parmesan cheese simply because my husband is allergic, but you'd never know anything was missing! Definitely as good (husband said "better") than any restaurant! Three year old daughter loved them too! It was a great addition to our super casual Valentine dinner!
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0 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Apr. 28, 2005
This recipe was amazing. I used extra potatoes and double the butter which probably made it extra fattening (but also extra good). I have 6-7 pounds of asparagas left over from last year (vaccuum sealed in the freezer) and I will use every ounce of it making this over and over again...
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0 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jan. 30, 2005
This is very good. I'm not a fan of almond extract (I think it overpowers anything it's in) so I substitute vanilla extract and it's awesome.
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1 user found this review helpful

Hummus III

Reviewed: Jan. 30, 2005
This was perfect. I added sun-dried tomatoes (in oil) and it was even better. Served with oven baked pita chips. YUM!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 30, 2005
I don't like salmon, but I liked this! Very good and very easy.
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 30, 2005
This is awesome. I make some changes... I throw the meat into a crockpot, add all the veggies and broth.... everything except the barley. Then I cook it on low for about 9 hours. Turn the crockpot off, add the barley, replace the lid and let it sit for another hour... PERFECT everytime! I also add a lot of crushed red pepper flakes on top of the meat and this gives it a lot of spice, which we like.
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5 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 30, 2005
This is my new Thanksgiving and Christmas day breakfast. It's so easy to prepare the night before and not have to worry about it in the morning.
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0 users found this review helpful

Peachy Time Tenderloin

Reviewed: Jan. 30, 2005
This is so delicious. Just the right amount of sweetness and spice, and so easy! It's a new regular in my house.
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1 user found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 28, 2004
The leftovers are even better then the first night! Kids and adults alike gobbled it up!
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0 users found this review helpful

Chicken Marsala

Reviewed: Dec. 28, 2004
Yum!! I made spinach fettuccini and put the chicken on top. Gorgeous and delicious in under 20 minutes!
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0 users found this review helpful

Mandarin Orange Chicken

Reviewed: Nov. 3, 2004
I was so excited to try this recipe as I've been looking for an asian inspired dish for some time. Unfortunately, this just didn't do it for DH or me. We ate it, but then tossed the rest. Sorry!
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0 users found this review helpful

Apple Dumpling Cake

Reviewed: Sep. 18, 2004
This recipe is great! I made it exactly as directed and it turned out fabulous! Then I made it a second time and swapped out the oil for applesauce and it didn't turn out NEARLY as well. It still tasted okay, so for a low fat dessert it's possibly 3 stars. But the next time I make it, I'll follow the directions exactly. The topping was far better that way, and not at all greasy. Thanks for the recipe! It's a new favorite!
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Cottage Cheese, Avocado, and Black Bean Salsa

Reviewed: Jul. 17, 2004
This is AMAZING!!! Forget it as an appetizer, I eat this for dinner! YUM!!!!
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7 users found this review helpful

Gyroll

Reviewed: Mar. 26, 2004
This was decent, but not spectacular. One of the few ideas for ground lamb that works well. I might try this again, but I think a different bread would be better. Also it tends to get greasy if you're not careful.
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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 26, 2004
Excellent !!! Made this for friends and got rave reviews. Will make this again.
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Strawberry Spinach Salad I

Reviewed: Mar. 26, 2004
Simply fabulous. Will definitely make again.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 26, 2004
Talk about simple !!! Minced garlic, olive oil and asparagas. Perfect healthy side dish.
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0 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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