cherallan Recipe Reviews (Pg. 1) - Allrecipes.com (12211078)

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Yummy Sweet Potato Casserole

Reviewed: Dec. 5, 2014
Excellent. I took reviewers advice and baked potatoes. They released lots of natural sugars this way and was easier than peeling and boiling.
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Dried Cherry and Cranberry Sauce

Reviewed: Dec. 5, 2014
Excellent. Made without any modifications. Will make this again.
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Perfect Turkey

Reviewed: Dec. 5, 2014
Very good turkey. I loved all the veggies
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Awesome Chicken Noodle Soup

Reviewed: Nov. 12, 2014
Worth the effort. Very meaty and delicious. I will make again.
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My Best Clam Chowder

Reviewed: Nov. 12, 2014
I love clam chowder, but have never made it before. I must say I loved this! I will make again soon. I left out the carrots, simply because I didn't have them and think I will continue to leave them out as I don't see them adding anything to this. I took others suggestions and fried a few strips of bacon first and added veggies to this, though next time I will brown up some of the onion first and try it that way before adding the liquid. I added clam juice and some water to make the liquid and recommend this for a more clam flavor. I will add more clams to my next batch for more flavor, but bought all the store had at the time and didn't want to run out to another store. I cooked my cream mixture till it was nice and thick and it ended up being perfect when added to liquid. I liked the nice creamy, rich texture of the soup. Although this is not the healthy version of the soup, it is a great treat.
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Italian Sausage Soup

Reviewed: Oct. 28, 2014
Made just as directed. Excellent soup. Fairly quick prep without a lot of fuss. Will make again.
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Judy's Strawberry Pretzel Salad

Reviewed: Oct. 24, 2014
Love this, though second time I made it I made more crust as I didn't think it was enough the first time. The pan was very full! Holds well and is a great dessert.
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Zucchini Bread VII

Reviewed: Oct. 24, 2014
Very good! I chose this recipe because the sour cream interested me. Added chocolate chips to one loaf. It was very good. My daughter ate it even though she had previously announced she didn't like zucchini bread.
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Bodacious Broccoli Salad

Reviewed: Oct. 24, 2014
My guests raved about this, though I thought it just okay. Maybe my taste buds were off that day. I thought it wasn't creamy enough.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 25, 2014
This was tasty. I enjoyed it even though I am not a huge sausage fan. I prepared just as written.
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jun. 25, 2014
These were excellent. I took to a party and everyone loved them unless they were not font of blue cheese. I will make again since they are quick and easy.
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Creamed Peas with Bacon

Reviewed: Jun. 25, 2014
I don't like peas very well but really liked this.
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Chicken Milano

Reviewed: Jun. 25, 2014
Very good. Timing difficult as written but starting all about same time might help. My chicken breast were very large so they took much longer. Next time I will use smaller breast. Loved the flavors in this. I will make again.
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Aunt Betty's French Dressing

Reviewed: Apr. 13, 2014
Good dressing. Heavy, not for light salads. Second time I made I added blue cheese crumbles. Yum
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Taco Pie

Reviewed: Apr. 13, 2014
Took to potluck and was asked for the recipe a few times. Easy and filling and liked by kids and adults equally. The only thing I would do differently next time I make this (and there will be a next time I am sure) is a little less topping of chips. It was a bit heavy for my personal taste.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2014
Excellent and easy to make. No more box mix for this household. I followed directions as written with no changes.
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Slow Cooker Pulled Pork

Reviewed: Dec. 11, 2013
Really good. I recommend a spicy BBQ to cut down on sweetness. I've made a couple times and it is a hit. I have also frozen and saved for later and that works well.
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Chicken Enchiladas V

Reviewed: Dec. 11, 2013
Really tasty and easy to make. First time they seemed a bit dry so I doubled the sauce which then seemed too overwhelming so 1.5x is perfect.
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Chocolate Covered Cherries

Reviewed: Dec. 11, 2013
Will make again! These were a Christmas tradition at my house growing up so it was fun to try to make some. Not hard, but is an act of love and takes some time so skip if your in a hurry. I followed recipe exactly with one exception. I marinated half of the cherries in amaretto. These marinated cherries seemed to be easier to work with then the plain ones. I agree with others that there is way too much fondant and to try to use it all would result in candy the size of goofballs or larger. You can cut this in half and still have plenty. I regulated size of fondant by using the large size of my Mellon ball scoop. I rolled this in a ball and flattened with a glass. I then used my small pastry roller to flatten out more. I wrapped this around cherry and pinched off sides then smoothed out. It gave a very nice, even coating around the cherries. I froze these for about an hour and took out in groups of ten and quickly dipped with a toothpick leaving top open like a buckeye ball (I used only two toothpicks for entire batch). I then went back and covered tops. This worked well because if I put toothpick in too deep and juice started coming out top it did not mix in with chocolate and ruin it. After they cooled in refrigerator for ten min I resealed the bottoms. Used 2x chocolate recommended and melted with wax instead of shortening as my family has done for years for a better set on chocolate. Fondant is nice and liquid after 2 days. Getting rave reviews.
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Pumpkin Shortbread Bars

Reviewed: Dec. 11, 2013
Not my favorite. I was on a baking roll and this is just one of several deserts around the house and for my family at least it was the one ignored.
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Displaying results 1-20 (of 33) reviews
 
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