cherallan Recipe Reviews (Pg. 1) - Allrecipes.com (12211078)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 25, 2014
This was tasty. I enjoyed it even though I am not a huge sausage fan. I prepared just as written.
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jun. 25, 2014
These were excellent. I took to a party and everyone loved them unless they were not font of blue cheese. I will make again since they are quick and easy.
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Creamed Peas with Bacon

Reviewed: Jun. 25, 2014
I don't like peas very well but really liked this.
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Chicken Milano

Reviewed: Jun. 25, 2014
Very good. Timing difficult as written but starting all about same time might help. My chicken breast were very large so they took much longer. Next time I will use smaller breast. Loved the flavors in this. I will make again.
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Aunt Betty's French Dressing

Reviewed: Apr. 13, 2014
Good dressing. Heavy, not for light salads. Second time I made I added blue cheese crumbles. Yum
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Taco Pie

Reviewed: Apr. 13, 2014
Took to potluck and was asked for the recipe a few times. Easy and filling and liked by kids and adults equally. The only thing I would do differently next time I make this (and there will be a next time I am sure) is a little less topping of chips. It was a bit heavy for my personal taste.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 13, 2014
Excellent and easy to make. No more box mix for this household. I followed directions as written with no changes.
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Slow Cooker Pulled Pork

Reviewed: Dec. 11, 2013
Really good. I recommend a spicy BBQ to cut down on sweetness. I've made a couple times and it is a hit. I have also frozen and saved for later and that works well.
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Chicken Enchiladas V

Reviewed: Dec. 11, 2013
Really tasty and easy to make. First time they seemed a bit dry so I doubled the sauce which then seemed too overwhelming so 1.5x is perfect.
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Chocolate Covered Cherries

Reviewed: Dec. 11, 2013
Will make again! These were a Christmas tradition at my house growing up so it was fun to try to make some. Not hard, but is an act of love and takes some time so skip if your in a hurry. I followed recipe exactly with one exception. I marinated half of the cherries in amaretto. These marinated cherries seemed to be easier to work with then the plain ones. I agree with others that there is way too much fondant and to try to use it all would result in candy the size of goofballs or larger. You can cut this in half and still have plenty. I regulated size of fondant by using the large size of my Mellon ball scoop. I rolled this in a ball and flattened with a glass. I then used my small pastry roller to flatten out more. I wrapped this around cherry and pinched off sides then smoothed out. It gave a very nice, even coating around the cherries. I froze these for about an hour and took out in groups of ten and quickly dipped with a toothpick leaving top open like a buckeye ball (I used only two toothpicks for entire batch). I then went back and covered tops. This worked well because if I put toothpick in too deep and juice started coming out top it did not mix in with chocolate and ruin it. After they cooled in refrigerator for ten min I resealed the bottoms. Used 2x chocolate recommended and melted with wax instead of shortening as my family has done for years for a better set on chocolate. Fondant is nice and liquid after 2 days. Getting rave reviews.
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Pumpkin Shortbread Bars

Reviewed: Dec. 11, 2013
Not my favorite. I was on a baking roll and this is just one of several deserts around the house and for my family at least it was the one ignored.
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Orange Cream Fruit Salad

Reviewed: Dec. 11, 2013
My family loves fruit so I thought this would be a huge hit but they didn't like it all that much and I cannot figure out why. I mike make again and tweak to see if they like it better.
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Slow Cooker Creamy Beef Stroganoff

Reviewed: Dec. 11, 2013
Very good but seemed slightly too rich although may have just been my taste buds at the time. Followed directions exactly. Family loved it. I will make again.
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Butternut Squash Soup II

Reviewed: Dec. 11, 2013
Love this soup. It it creamy without adding milk products - always a plus for me. I make a triple batch and froze some. After reheating it is just a delicious.
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Blue Cheese Fried Potatoes

Reviewed: Dec. 11, 2013
My new favorite way to eat potatoes. I love the zip the blue cheese adds
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Slow-Cooker Pepper Steak

Reviewed: Dec. 11, 2013
Next time I will eliminate salt. It was just too salty for my taste but otherwise good flavor and easy to prepare.
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Photo by cherallan

Divinity

Reviewed: Dec. 11, 2013
Last year was my first attempt at divinity and it failed big time although my daughter loved the taste so she asked me to try again and she didn't care if it failed. She was going to eat it regardless. So after searching recipes and reading lots of reviews, I tried this recipe. I am so happy I did. It takes quite a while so don't be impatient. I found the longest wait was to get the temp to a hard ball stage. I cooked on low and after 45 minutes it was not getting any hotter so I finally turned to a medium. I took off stove exactly when it hit hard ball on my candy thermometer and pored very slowly into egg whites. This must have taken a full five minutes while I kept mixer on high. I continued to beat and thanked God again for my kitchen aid. I beat for another five more minutes or so. I just kept waiting till I saw a "change", although I wasn't exactly sure what I was looking for. Then it happened and instinct just told me it was right. It was thicker and lost shine. Divinity turned out great. I am ready to make another batch!
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 18, 2013
Really good. Rich and creamy. Easy to make ahead of time.
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Swiss Chicken Casserole II

Reviewed: Jul. 25, 2013
Quick and easy! Great for serving a family meal.
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Arkansas Green Beans

Reviewed: Jul. 25, 2013
Yummy! A great way to serve green beans.
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